{"product_id":"breaking-bread-zinfandel-redwood-valley","title":"BREAKING BREAD ZINFANDEL REDWOOD VALLEY","description":"\u003cp\u003e\u003cstrong\u003eFrom the Winery\u003c\/strong\u003e: \"The defining characteristic is whole-cluster fermentation (carbonic maceration). We use all native yeast for spontaneous fermentation, all native bacteria for malolactic fermentation, and add no Sulphur throughout fermentation. The goal is a very hands-off approach to winemaking that highlights the purity of fruit, and deliciousness of a lighter-bodied red wine. The result is a fresh, crisp wine, that preferably should be served slightly chilled, which has a back bone of acidity and an unmistakable minerality that leaves your palate wanting more\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wilibees Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":67654625427821,"sku":"lvz1791802344352","price":15.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/4839\/2557\/files\/breaking-bread-zinfandel-redwood-valley_1.jpg?v=1791802353","url":"https:\/\/www.fernvella.com\/products\/breaking-bread-zinfandel-redwood-valley","provider":"Robinson","version":"1.0","type":"link"}